Food & design: when the kitchen is the natural environment of excellence

If there is an indispensable space for us Italians, it is the kitchen. It is the environment par excellence of creativity and know-how: a space where guests can be welcomed, where family can meet and enjoy a moment of physical and moral refreshment. The kitchen encapsulates the daily routine of small things and attention to detail, expressing the atmosphere of a home even in its functionality. The history of Italian cuisine boasts a solid tradition, so much so that it is a true source of pride for Made in Italy in the world. From every part of the globe, people envy us for the mastery and refinement of our chefs, especially those who have demonstrated particular talent and dedication over the years. It is no coincidence that the most famous Italian cooking school is precisely Alma, which includes among its teachers some of the greatest international starred chefs, and has activated partnerships with the largest training centers in the world, to the point of creating a network in the food and wine sector of absolute excellence. For this reason Alma, the International School of Italian Cuisine (whose magnificent rector is none other than the great Gualtiero Marchesi), was a partner in an event that has no precedents: over 40 chefs worked with passion and skill to dedicate to us at Triveneta Parchetti the best gastronomic delicacies, refined and genuine dishes of our tradition. There was immediate harmony: our warehouses gave way to the creative ability of the chefs, the band saws gave way to hobs, the noise of the planes was overwhelmed by the tinkling of the ladles. Wood design has offered the best framework to unleash the talents of chefs and apprentices. After all, artisans are this: pure design. And it is with immense pleasure that we have been able to note how the points in common were actually many more: the obsessive attention to detail, the search for the best visual impact, the exaltation of quality. And the importance given to young people: only by transmitting to the new generations the value of work and dedication can we ensure that we preserve the invaluable heritage of knowledge that we have built up over time and that we in turn have passed down from generation to generation. Quality does not accept compromises, our founder and President Narciso Serafin knows this well: the collaboration with Alma expresses the strong bond of mutual esteem and appreciation. And now, we are pleased to share with you the “behind the scenes” of a memorable event.